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Welcome to BORMA – "La Cafetería Familiar"
At BORMA, we celebrate the warmth, flavour, and vibrant spirit of Mexican café culture. Inspired by the lively kitchens and street cafés of Mexico, BORMA brings together authentic tastes, comforting traditions, and a welcoming atmosphere where families and friends can gather around great food.
Our menu is a tribute to the bold and colourful flavours that define Mexican cuisine—from freshly prepared tacos and burritos to hearty breakfast plates, homemade salsas, and rich aromatic coffee. Each dish is crafted with care, blending traditional recipes with a touch of creativity to create meals that are both authentic and memorable.
BORMA is more than just a café; it is a place where food brings people together. A place where the aromas of freshly cooked tortillas, roasted spices, and warm coffee fill the air, creating moments of comfort, laughter, and shared stories.
Whether you come for a quick coffee, a relaxed family meal, or to enjoy the vibrant taste of Mexico, BORMA welcomes you with open arms and a table full of flavour.
Bienvenidos a BORMA – "La Cafetería Familiar".
Crescent bannocks stuffed with ground bison and pan fried, served with smoked Gouda dip
Creamy vegetarian, potato, celery.
Wild caught Pacific Salmon, radish, tomato, red seaweed, jalapeno, bokchoy
Red lentils, spinach, cream, chilli, spices
Shrimps, clams, fish, celery, garlic, potatoes
Roasted pumpkin, cinnamon, wild rice dumplings, cream.
Slow braised wild bore shoulder with flaky crushed bannock.
Sauce viande, sour cream, served with noodles and sourdough bread
Traditional smoked sausage with mashed potato and onion gravy
House made smoked wild bore meat balls, creamy mushroom gravy, corn bread, crack malt and caraway dumplings.
Chicken, potatoes, coconut, mildly spiced gravy.
4 Oz wild caught pacific, Sitka spruce pesto, maple butter sauce, garlic mashed potato.
Alberta beef, Yukon gold mashed potato, corn bread, gravy.
Bok choy, rice, pepper, chili.
Alberta bison chili, Cole slaw, Pico di gallo, queso, pickled sabolla, 4 four inch corn tortillas.
Ground venison, marinara, cheese sauce, Grana Padano.
lean bison ragu, Parmiggiana Reggiano, Gorgonzola cheese emulsion.
Scallops, prawns, calamari, artisan al dente pasta, garlic cream sauce, house made bread.
Artisan shell pasta with elk smokies, marinara and garlic cream sauce, Parmigiana Reggiano.
Cheese perogies with aromatic wild bore ragu.
Dry wild mushrooms, local fresh mushrooms, spruce and dry tomato pesto, cream, garlic, asparagus, chili pepper.
Marinated with Sitka spruce tip pesto and broiled. Served with local seasonal vegetables and potatoes.
Smoked pork ribs, meat balls, BBQ Chicken, Grilled corn, cornbread, cole slaw, spicy dips, Pickled quail egg, Local half sour pickles, Yukon Gold Potato wedges, BBQ onion, onion rings.
Al dente rigatoni pasta, spicy tomato sauce, cream, wild mushrooms, spruce tips, asparagus, Parmesan cheese.
Wild blueberry, strawberry, haskap, served on a waffle cup.
Haskap berries, cream cheese,crumbled cookies.
House made, served on a waffle cup.
Housemade mango gelato served on a waffle cup.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Mon | 09:00 a.m. – 08:00 p.m. | |
Tue | 09:00 a.m. – 08:00 p.m. | |
Wed | 09:00 a.m. – 08:00 p.m. | |
Thu | 09:00 a.m. – 08:00 p.m. | |
Fri | 09:00 a.m. – 08:00 p.m. | |
Sat | 09:00 a.m. – 08:00 p.m. | |
Sun | Closed |
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